It is also called Royal Jelly, Shah Engbin (authentic Persian), Royal Jelly, Royal Jelly, Bee Milk, Royal Nectar, Queen's Food, and Sultan's Honey. Bee royal jelly is very rich, invigorating and complete, and therefore it is known as the richest biological substance in the world. The color is completely yellow, which is secreted by worker bees and used to feed the queen. The queen bee has a significantly longer lifespan and a higher reproductive capacity, especially compared to the worker bees. Researches are investigating the properties of royal jelly and its nutritional value and its effects on living organisms.
What is the Royal Gel?
Shah Engbin is the only natural source of pure acetylcholine and the antibacterial and antimicrobial properties of this substance are useful for providing a wide range of human health conditions. Royan gel has been very useful in affecting asthma and bronchitis (lungs), insomnia and various types of related problems in people. Royal honey gel strengthens the body's immune system and can be useful on the basic organs of the body such as the liver and kidney. Royal gel contains approximately 12% protein, 5-6% lipid, 12-15%. Carbohydrate, rich in vitamin B, contains 17 amino acids (including 8 essential amino acids). Royal jelly is a nutrient rich in hormones with a wide range of beneficial effects. It also contains 15% aspartic acid, which is an essential ingredient for the growth of tissues, muscles and cell regeneration. In connection with the ability of the body to fight against "free radicals", amino acids form very basic chemical elements of our body and are necessary for growth and the ability to fight infections and diseases.
In many conditions, the human body has the ability to It does not have amino acids and we get them through eating foods. Due to the importance of amino acids and their large amounts in royal jelly, special attention to it is inevitable. We are like royal jelly to compensate for the lack of nutrients in our daily diet.
How and how to use royal jelly
The amount of royal jelly mixed with honey, mix 100 grams of gel with one kilo of pure honey and eat one tablespoon twice a day before breakfast and before going to bed. You can also take the mixture of gel and honey sublingually because its large amount is absorbed by the body faster through oral saliva. Remember, in order to get the desired result from any food, sublingual consumption leads to better and faster results and is strongly recommended. Royal jelly can be consumed both with honey and in pure form. In addition, royal jelly can also be injected as a serum (Api serum), in which case better results will be obtained. Shah Angbin is taken in pure form for children who are more than one year old, 20-30 mg daily half an hour before breakfast using a small spoon under the tongue. The duration of the treatment is 20 days, which must be repeated after a week. This amount for the elderly is 50-100 mg daily, which should be taken two or three times a day 30 minutes before meals. According to some scientists, the consumption of royal jelly should be directly related to human weight. And this relationship is the value of one milligram of pure jelly against one kilo of weight per day.
Royal Gel Maintenance Method:
The mixture of royal jelly and honey can be stored at room temperature (25 degrees Celsius) for up to two years. Of course, due to the two-phase mixture of royal jelly and honey, it is recommended that it be consumed fresh and stirred well before consumption. Another thing to note is that natural honeys with low moisture content (up to 16%) must be used in the preparation of honey jelly mixture.
Using honeys with high moisture content reduces its storage time. . It also increases the possibility of honey becoming sour and moldy, which will spoil the honey jelly mixture. Consuming the mixture of royal jelly and honey for daily use and for people who are allergic to royal jelly or the taste They don't like it raw, it's a better choice. Freeze drying or lyophilization is another process that is widely used to dry and improve the stability of various pharmaceutical products, especially royal jelly. In fact, in this method, under vacuum conditions, the moisture content of Shah Engbin is reduced to less than 5% and this substance, which is in the form of a jelly with high humidity, turns into a powder.
In this method Effective substances such as fatty acids, proteins and sugars are not lost and the overall quality of royal jelly is not significantly reduced.